Bangers With Fruity Gravy

Recipe by cookingpompom
READY IN: 23mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 8
    pork sausages (UK style)
  • 1
    cup prepared gravy (homemade or from a packet)
  • 1
    tablespoon prepared fruit chutney
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DIRECTIONS

  • Fry and cook the sausages until done.
  • Prepare your gravy (as per the packet or your own recipe) in the pan which the sausages were cooked and add the chutney. Stir well, simmer until thick and cooked.
  • Add Sausages back to the pan so they get coated in gravy.
  • Serve over mashed potatoes.
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