Bangers With Fruity Gravy

"Fruit chutney is so great to cook with, the flavour it gives is wonderful. Enjoy this simple UK inspired dish with mashed potatoes. My kids love this, but I think all kids love sausages with gravy. What I like is that I can have dinner on the table in 20 minutes."
photo by Lavender Lynn photo by Lavender Lynn
photo by Lavender Lynn
Ready In:


  • 8 pork sausages (UK style)
  • 1 cup prepared gravy (homemade or from a packet)
  • 1 tablespoon prepared fruit chutney


  • Fry and cook the sausages until done.
  • Prepare your gravy (as per the packet or your own recipe) in the pan which the sausages were cooked and add the chutney. Stir well, simmer until thick and cooked.
  • Add Sausages back to the pan so they get coated in gravy.
  • Serve over mashed potatoes.

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  1. Lavender Lynn
    Great tasting, easy dinner. We loved the sausages, gravy, and the mashed potatoes that went with it. Dh loved the chutney so much he added more to his own gravy. Made for ZWT8.


<p><img src= alt=/ /> <br /><br />As a toddler, my nic-name was Pompom (my Poppy had a golf hat with a pompom and it was one of my first words, and it stuck as my nic name). &nbsp;My Poppy has long since passed, but I fondly remember him every time I log on. &nbsp;I'm a stay at home mum of four aged: 10, 8, 7 and almost 6. I have a severe egg allergy and am lactose intolerant, I&nbsp;enjoy working out ways to still enjoy food minus eggs and milk. I have been married for 14 years and have one very happy and well fed hubby.<br />My goal is to try one new recipe a week, for the past 8 years have achieved this. &nbsp;I own over 300 cookbooks, but no longer purchase them - but regularly print out recipes to try later.<br />When I am not cooking, I am busy household of 6 and going to the gym (to work off the wonderful calories I consumed the day before) and helping at school and church.<br />My philosophy in life is: as we have to eat, we may as well eat well.</p>
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