Bangalore Fish Curry

Recipe by 963949
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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut halibut into chunks and set aside.
  • Slice shallot thinly. Gently fry shallot, garlic and ginger for 5 minutes, or untill the shallots are soft.
  • Add chilli powder, tumeric, garam marsala and funugreek and cook for a further 2 minutes.
  • Add coconut milk and heat till the coconut milk bubbles.
  • Add halibut chunks, curry leaves and salt and pepper to taste. Cook over a low heat for 15 to 20 minutes.
  • Mix cornflour with a little water and add to the dish to thicken.
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