Bananas in Coconut Milk (Kluay Buad Chee)
- Ready In:
- 15mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 4 bananas (cut each into 4 or 6 pieces)
- 400 ml mai siam coconut milk
- 56 g mai siam palm sugar
- 1⁄2 teaspoon salt (to taste)
directions
- Peel the bananas and cut each into half down the middle of the fruit using a knife (with help from an adult) and then cut the banana across to make 4 or 6 pieces.
- Heat the coconut milk in a pan (This must be supervised at all times) and add the palm sugar and salt.
- Simmer gently until the sugar has melted. Do not cover the pot with its lid.
- Gently add the banana to the coconut milk and simmer until bananas are soft. This should take about 2 minutes. (Again supervision is needed at all times).
- Take care to keep the bananas submerged or they will change colour.
- Adjust sugar and salt to taste.
- Serve immediately in shallow bowls, allowing one banana per person.
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