Bananas in Coconut Milk (Kluay Buad Chee)

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READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel the bananas and cut each into half down the middle of the fruit using a knife (with help from an adult) and then cut the banana across to make 4 or 6 pieces.
  • Heat the coconut milk in a pan (This must be supervised at all times) and add the palm sugar and salt.
  • Simmer gently until the sugar has melted. Do not cover the pot with its lid.
  • Gently add the banana to the coconut milk and simmer until bananas are soft. This should take about 2 minutes. (Again supervision is needed at all times).
  • Take care to keep the bananas submerged or they will change colour.
  • Adjust sugar and salt to taste.
  • Serve immediately in shallow bowls, allowing one banana per person.
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