Bananas Foster

Name: Bananas Foster
Prep time: 20 min
Total time: 20 min
Yield: 2 serving(s)
Ingredients: 2 bananas, peeled, and, halved, lengthwise; 3 tablespoons butter; 3 tablespoons brown sugar, packed; 1/4 teaspoon cinnamon; 1 pinch ground nutmeg; 1/3 cup dark rum; 2 tablespoons banana liqueur; vanilla ice cream

Be the first to review this recipe

Recipe by Alia55

Delicious over ice cream

MAKE IT SHINE! ADD YOUR PHOTO

READY IN: 20mins

SERVES: 2

UNITS: US

INGREDIENTS

Nutrition

2

bananas, peeled, and, halved, lengthwise
3

tablespoons butter
3

tablespoons brown sugar, packed
¹⁄₄

teaspoon cinnamon
1

pinch ground nutmeg
¹⁄₃

cup dark rum
2

tablespoons banana liqueur
vanilla ice cream

DIRECTIONS

Cut bananas in half lengthwise; set aside.
In skillet or chafing dish, melt butter over medium heat; stir in sugar until melted.
Add bananas, cut side down; cook, turning once, for about 5 minutes or until just barely tender.
Sprinkle with cinnamon and nutmeg.
Pour rum and banana liqueur over bananas, shaking pan to distribute liquid.
Ignite with long wooden match (Be Careful!).
Using long handled spoon baste bananas with flaming sauce until the flames subside.
Serve immediately with ice cream.

Submit a Recipe Correction