NUTRITION INFO
Serving Size: 1 (197) g
Servings Per Recipe:
2
AMT. PER SERVING % DAILY VALUE
Calories: 422.4
Calories from Fat 159 g 38 %
Total Fat 17.7 g 27 %
Saturated Fat 11.1 g 55 %
Total Carbohydrate
47.4 g
15 %
Dietary Fiber 3.2 g 12 %
Sugars 34.4 g 137 %