When I was a child my Mom would get me to eat bananas for breakfast by slicing them up and pouring milk over them in a bowl. She also dusted them with sugar.
Serving Size: 1 (362) g
Servings Per Recipe: 1
Calories: 304.4
Calories from Fat 47 g 15 %
Total Fat 5.2 g 8 %
Saturated Fat 3 g 15 %
Cholesterol 17.1 mg 5 %
Sodium 62.2 mg 2 %
Total Carbohydrate 63.8 g 21 %
Dietary Fiber 6.1 g 24 %
Sugars 33 g 132 %
Protein 6.6 g 13 %