Banana-Yogurt Oatmeal Muffins
A healthy, tasty muffin your family is sure to love. For the Greek yogurt, I highly recommend Oikos or Chobani. It lends a very delicate texture to the end product. The blueberry flavor doesn't come through on its own, but adds a nice depth of flavor.
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READY IN: 23mins
SERVES: 12
YIELD: 12 muffins
UNITS: US
INGREDIENTS
Nutrition- 3⁄4
- 3⁄4
- 2⁄3cup brown sugar
- 1 1⁄2teaspoons baking powder
- 1⁄4teaspoon baking soda
- 1⁄4teaspoon salt
- 2tablespoons ground flax seeds
- 1cup rolled old fashioned oats
- 1 1⁄2cups mashed ripe bananas
- 4ounces blueberry Greek yogurt
- 2
- 1⁄4cup canola oil
- 2teaspoons vanilla
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DIRECTIONS
- Preheat oven to 350 degrees.
- Combine all dry ingredients and set aside.
- In a separate bowl, combine all wet ingredients.
- Slowly mix in the dry mixture until well combined.
- Spray your muffin pans with nonstick spray.
- Fill each muffin cup 3/4 full and sprinkle with oats.
- Bake at 350 for 18-20 minutes, depending on how moist you like your muffins.
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