Banana-Yogurt Oatmeal Muffins

Submitted by Chef #661355

"A healthy, tasty muffin your family is sure to love. For the Greek yogurt, I highly recommend Oikos or Chobani. It lends a very delicate texture to the end product. The blueberry flavor doesn't come through on its own, but adds a nice depth of flavor."

 

• Ready In: 23mins
• Ingredients: 14
• Yields: 12 muffins
• Serves: 12

ingredients

• 3⁄4 cup all-purpose flour
• 3⁄4 cup whole wheat flour
• 2⁄3 cup brown sugar
• 1 1⁄2 teaspoons baking powder
• 1⁄4 teaspoon baking soda
• 1⁄4 teaspoon salt
• 2 tablespoons ground flax seeds
• 1 cup rolled old fashioned oats
• 1 1⁄2 cups mashed ripe bananas
• 4 ounces blueberry Greek yogurt
• 2 eggs, beaten
• 1⁄4 cup canola oil
• 2 teaspoons vanilla
• oats

directions

1. Preheat oven to 350 degrees.
2. Combine all dry ingredients and set aside.
3. In a separate bowl, combine all wet ingredients.
4. Slowly mix in the dry mixture until well combined.
5. Spray your muffin pans with nonstick spray.
6. Fill each muffin cup 3/4 full and sprinkle with oats.
7. Bake at 350 for 18-20 minutes, depending on how moist you like your muffins.

Reviews

[Velma1963]

I love this recipe! I used plain Greek yogurt and added a small package of blueberries. Fantastic! This batch I am adding some mini chocolate chips and chopped walnuts. I also used a mini muffin tin - it made 24 mini muffins which took between 15 and 18 minutes in a gas oven, as well as two mini loaf tins which took 35 minutes.

 

[EmWinslow]

This is literally the exact recipe I was looking for. Turned out great. They are not overly sweet, which I prefer. Thank you!!