Banana Split Sundae
- Ready In:
- 5mins
- Ingredients:
- 8
- Yields:
-
1 sundae
- Serves:
- 1
ingredients
- 1 - 1 1⁄2 cup light French vanilla ice cream, any kind
- 1 banana, cut down the middle
- 1 tablespoon Smucker's fat-free pineapple topping
- 1 tablespoon Smucker's fat-free strawberry topping
- 1 tablespoon hersheys sugar-free chocolate syrup
- 1 tablespoon smuckers fat-free caramel topping
- 1⁄4 cup pecans, chopped
- 1⁄4 cup Cool Whip Lite
directions
- First, lay a banana, cut lengthwise down the middle in the bottom of a small bowl.
- Scoop out ice cream into bowl on top of banana.
- Top one side of ice cream with pineapple topping, & the other side with the strawberry topping.
- Drizzle with both chocolate and caramel syrups.
- Sprinkle pecans all over the sundae.
- Lastly, top sundae with cool whip and enjoy.
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RECIPE SUBMITTED BY
i_luv_chocolate
Warrenton, Missouri
I live about an hour west from St. Louis out in the country. I love it here it's so peaceful and serene. I tend to spend most of my free time reading, watching movies or tv. I like to watch Food Network shows too, mostly Pioneer Woman, Trisha Yearwood, Ina Garten, and many others. I love cooking for family and friends. I'm always asked to bring a dish to a potluck or dinner. My specialty is baking and making desserts. Recently, I've been looking for recipes for homemade remedies and soaps, and also homemade gifts in a jar to give as presents. I've never tried doing anything like that and I think it would be fun and interesting to do.?