Banana Split Sundae

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READY IN: 5mins
SERVES: 1
YIELD: 1 sundae
UNITS: US

INGREDIENTS

Nutrition
  • 1 - 1 12
    cup light French vanilla ice cream, any kind
  • 1
    banana, cut down the middle
  • 1
    tablespoon Smucker's fat-free pineapple topping
  • 1
    tablespoon Smucker's fat-free strawberry topping
  • 1
    tablespoon hersheys sugar-free chocolate syrup
  • 1
    tablespoon smuckers fat-free caramel topping
  • 14
    cup pecans, chopped
  • 14
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DIRECTIONS

  • First, lay a banana, cut lengthwise down the middle in the bottom of a small bowl.
  • Scoop out ice cream into bowl on top of banana.
  • Top one side of ice cream with pineapple topping, & the other side with the strawberry topping.
  • Drizzle with both chocolate and caramel syrups.
  • Sprinkle pecans all over the sundae.
  • Lastly, top sundae with cool whip and enjoy.
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