Roasted Banana Sundaes With Toasted Coconut

"A quick and easy dessert recipe I came up with when I had a few not-so-ripe bananas on my hand. You can play around with different ice cream flavors if you like. For more of a "s'more" flavor, add marshmallows to the packets for the last 2 minutes and top with graham cracker crumbs instead of coconut!"
 
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photo by RunninLion photo by RunninLion
photo by RunninLion
Ready In:
20mins
Ingredients:
6
Serves:
4
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ingredients

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directions

  • Preheat oven to 400 degrees F.
  • Tear off 4 medium-size squares of aluminum foil.
  • Place 1 banana on each foil square.
  • Sprinkle sugar and cinnamon over bananas. Top with chocolate syrup.
  • Fold square over and fold edges to form a packet.
  • Roast in oven on cookie sheet or oven rack for 12-15 minutes.
  • Place coconut on baking sheet and place in oven. Stir every 45-60 sec. until lightly browned.
  • Remove foil packets from oven and open. Cut bananas into pieces and spoon onto ice cream in dishes. Top with toasted coconut.

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RECIPE SUBMITTED BY

I have the somewhat ironic distinction of not only being a registered dietitian, but also a graduate of culinary school. Needless to say, my two sides often "fight" when it comes to cooking. I try to compromise and make everything healthy without losing too much flavor. I keep everything in check by participating in my other hobby, long-distance running. While others may eat to run, I usually run to eat!
 
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