Banana Split Dump Cake

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READY IN: 1hr 30mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (21 ounce) can strawberry pie filling
  • 1
    (20 ounce) can crushed pineapple (don't drain)
  • 1
    white cake mix, dry
  • 12
    cup margarine, cut in pieces
  • 1
    cup coconut
  • 12
    cup crushed nuts
  • For topping
  • sliced banana
  • whipped cream
  • chocolate syrup
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DIRECTIONS

  • Spread the strawberry pie filling in a greased 9x13 inch cake pan*.
  • Spoon on the pineapple, then the dry cake mix, then the margarine.
  • Top with coconut and crushed nuts.
  • Bake at 325 degrees for 60-75 minutes. Serve warm or cold.
  • Before serving, top individual pieces with sliced bananas, whipped cream, and chocolate syrup.
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