Banana-Split Cheesecake

Recipe by Manami
READY IN: 2hrs 30mins
SERVES: 16

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325ºF.
  • To prepare crust, combine first 3 ingredients in a bowl; toss with a fork until moist.
  • Press into bottom of a 9" springform pan coated with cooking spray.
  • To prepare filling, beat cheese and sour cram at high speed of a mixer until smooth.
  • Add 1-1/ cups sugar, bananas,flour, and vamilla; beat well.
  • Add eggs, 1 at a time; beat well after each addition.
  • Pour cheese mixture into prepared pan; bake for 1 hour and 10 minutes or until almost set.
  • Cheesecake is done when the center barely moves when the pan is touched.
  • Remove cheesecake from oven; run a knife around outside edge.
  • Cool cheesecake to room temperature.
  • Cover and chill for at least 8 hours.
  • Top each serving with 1 teaspoon pineapple, 1 teaspoon strawberry syrup, 1 teaspoon chocolate syrup, 3/4 teaspoon pecans and 1 cherry.
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