Banana Split Cake
"Always a big hit!!"
- Ready In:
- 3hrs
- Ingredients:
- 10
- Yields:
-
12 pieces
- Serves:
- 12
ingredients
- 2 cups graham cracker crumbs
- 3⁄4 cup white sugar
- 1⁄4 lb butter, melted
- 2 (8 ounce) packages cream cheese
- 1 1⁄2 cups confectioners' sugar
- 4 bananas, sliced
- 1 (15 ounce) can crushed pineapple, drained
- 1 (16 ounce) container frozen whipped topping, thawed
- 1 (16 ounce) jar maraschino cherries, drained
- 12 ounces peanuts, crushed
directions
- Combine the graham cracker crumbs, white sugar and melted butter.
- mix together and press into a 9x13 inch cake pan; refrigerate until chilled.
- beat together the cream cheese and confectioners sugar; spread over.
- graham cracker crust.
- layer bananas and pineapple over cream cheese mixture; cover fruit with.
- whipped topping.
- top with cherries and chopped nuts; refrigerate and serve chilled.
- enjoy!
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RECIPE SUBMITTED BY
I live in PA and work in the billing dept. for a local health center. For fun I hang out with friends, and of course cook! I love to have fun cooking but am very inexperianced cook. Never get a chance due to my Dad working second shift and Mom makes his meal mid-day while I'm working. I love to read, play the piano and am learning guitar. I also like to sing and listen to music.
