Banana Split Bread
photo by ChamoritaMomma
- Ready In:
- 1hr 15mins
- Ingredients:
- 10
- Yields:
-
1 loaf
ingredients
- 1⁄2 cup butter
- 1 cup sugar
- 1 egg
- 2 large ripe bananas, mashed
- 3 tablespoons milk
- 2 cups flour
- 1 teaspoon baking powder
- 1⁄2 teaspoon baking soda
- 1 cup chocolate chips
- 1⁄2 cup chopped pecans
directions
- In a bowl cream butter and sugar.
- Beat in egg.
- In a second bowl combine milk and mashed bananas.
- Combine flour, baking soda and baking powder.
- Add to cream mixture alternately with banana mixture.
- Fold in pecans and chocolate chips.
- Pour into greased loaf pan
- Bake 350°F 60 to 70 minutes.
- Cool 10 minutes before removing from pan.
- Complete cooling on wire rack.
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Reviews
-
Love it! Love it! Love it! I have been eating my grandmothers banana bread for at least 25 years and thought hers was the best. My boyfriend disagreed because he said it was too sugary and greasy. So being one who loves to try new things I came here to search for a new recipe. Well I have to say I've found my new recipe and will not look any further! Well done!!
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RECIPE SUBMITTED BY
i live in rural canada. i love to cook, penpalling, hockey,music, and wwe wrestling. also am a avid fishermen as well. my grandmother who was a great cook and baker (she owned and operated a bake shop for years) was my biggest inspiration for me learning to cook and bake.