Banana Snack Cake
This is a nice way to use up that last banana that's gotten too ripe. It makes a nice small snack cake (Hence, the name!) rather than a big bread loaf.
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INGREDIENTS
Nutrition- 1 2⁄3cups all-purpose flour
- 1teaspoon baking soda
- 1cup packed brown sugar
- 1⁄2cup water
- 1⁄3cup vegetable oil
- 1⁄2
- 1teaspoon vanilla extract
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DIRECTIONS
- Preheat Oven to 350'.
- In a medium bowl, combine flour and baking soda.
- In another bowl, whisk together brown sugar, water, oil, vanilla and banana.
- Stir Into dry ingredients, just until moistened.
- Transfer to a greased and floured 8x8 inches square pan.
- Bake at 350' for 30-35 minutes or until toothpick inserted comes out clean.
- Cool on a wire rack.
- Dust with confectioners sugar before serving.
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