Banana Slices With a Strawberry Glaze

DIRECTIONS

• slice the banana.
• preheat pan on medium heat until hot.
• put the jam or perserves on the hot pan and spread around.
• wait until the jam or perserves are boiling, then dump the sliced banana in.
• smother the banana slices in the boiled jam or perserves.
• take the bananas out of the pan when fully coated in the strawberry jam or perserves.
• let the glazed slices cool until they are warm and not burning hot.
• now you can serve plain, add toppings or whipped cream, and even use them for anything else!