3-Ingredient Cinnamon Banana Slice

Recipe by Anu_N
READY IN: 5mins
SERVES: 1
YIELD: 1 slice
UNITS: US

INGREDIENTS

Nutrition
  • 1
    slice whole wheat bread
  • 12
    small ripe banana
  • 18
    teaspoon cinnamon (or, a pinch)
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DIRECTIONS

  • Heat a nonstick griddle over a low to medium flame, and place the bread slice on it.
  • Let it just lie there for about a minute (you can slice the banana now!).
  • Now carefully cover the bread with the sliced banana discs, overlapping if necessary, and sprinkle the cinnamon over this.
  • Using a flat spoon or ladle, gently press the bread slice with with back-to-front movements (you will see part of the banana slices sinking into the bread and the cinnamon merging with the bananas).
  • When the bottom of the bread slice is well browned, remove from the griddle and eat immediately!
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