V's Strawberry Glaze

READY IN: 20mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Crush enough strawberries to make 1 cup pulp.
  • Place pulp in medium saucepan; add 1/2 cup sugar and cornstarch mixture.
  • Cook and stir over medium heat 2 minutes or until mixture boils, thickens and is clear.
  • Remove saucepan from heat; stir in 1 tablespoon butter and lemon juice.
  • Cool to room temperature.
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