Banana Rum Cake

From All Recipes. Uses a yellow cake mix.

Ready In:
45mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch cake pans.
  • In a large bowl, combine cake mix, baking soda, rum, water, eggs, bananas and nuts. Bring together, then beat on medium speed 2 to 4 minutes.
  • Divide into prepared pans. Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes, or until toothpick inserted into center of cake comes out clean. Cool completely.
  • For the frosting: Combine 1/3 cup butter or margarine with the confectioners sugar. Blend thoroughly. Stir in vanilla and 2 tablespoons rum. Beat until smooth.
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RECIPE MADE WITH LOVE BY

@dicentra
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@dicentra
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"From All Recipes. Uses a yellow cake mix."

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    From All Recipes. Uses a yellow cake mix.
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