Banana Raisin Peanut Bread

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READY IN: 1hr 10mins
SERVES: 10
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 350 °.
  • Grease a 9X5 inch loaf pan.
  • Stir together butter, peanut butter, sugar and eggs; blend in bananas and milk.
  • Combine flour, baking powder, baking soda and salt. Add to banana mixture;stir just until dry ingredients are moistened.
  • Fold in raisins and peanuts. Spoon batter into pan.
  • Bake for 55 to 60 minutes, or until toothpick inserted into center comes out clean.
  • Cool in pan for 10 minutes. Cool on wire rack, until cooled completely.
  • This is awesome when served warm.
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