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Banana Pumpkin Pie with Pine Nut Streusel Topping

A lighter version than most pumpkin pies. I found the basic recipe many years ago in a Boston Newspaper. I've been tinkering with it ever since. It's very easy-use a prepared crust for convenience.

Ready In:
1hr 10mins
Serves:
Yields:
Units:

ingredients

directions

  • Preheat oven to 400 degrees.
  • Combine crumbs, sugar and butter or margarine.
  • Press into 9" pie plate.
  • Place pie crust on a baking sheet and set aside.
  • Combine bananas, pumpkin, milk, egg, rum, sugar, and spices in a large bowl.
  • Blend well.
  • Set aside.
  • Combine the flour, brown sugar, butter and pine nuts in a small bowl-rub to form crumbs.
  • Set aside.
  • Pour the pumpkin mixture into the crust.
  • Bake at 400 degrees for 10 minutes-reduce heat to 350 degrees, and continue to bake for 30 minutes-sprinkle the streusel over the pie, continue 10-15 minutes, or till a toothpick inserted in the center comes out clean.
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"A lighter version than most pumpkin pies. I found the basic recipe many years ago in a Boston Newspaper. I've been tinkering with it ever since. It's very easy-use a prepared crust for convenience."
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  1. Allison MacKay
    A lighter version than most pumpkin pies. I found the basic recipe many years ago in a Boston Newspaper. I've been tinkering with it ever since. It's very easy-use a prepared crust for convenience.
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