Banana Pumpkin Pie with Pine Nut Streusel Topping

Name: Banana Pumpkin Pie with Pine Nut Streusel Topping
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Yield: 1 pie, 10 serving(s)
Ingredients: 3 cups graham cracker crumbs; 2 tablespoons sugar; 6 tablespoons melted butter or 6 tablespoons margarine; 2 -3 mashed bananas (approx 3/4 cup); 1 cup pumpkin; 12 ounces evaporated milk (skim ok); 1 large egg; 1 tablespoon dark rum; 1 cup sugar; 1/2 teaspoon cinnamon; 1/4 teaspoon nutmeg; 1/4 teaspoon ginger; 1/8 teaspoon clove; 1/4 cup butter; 1/4 cup flour; 1/4 cup brown sugar; 1/4 cup chopped pine nuts

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Recipe by Allison MacKay

A lighter version than most pumpkin pies. I found the basic recipe many years ago in a Boston Newspaper. I've been tinkering with it ever since. It's very easy-use a prepared crust for convenience.

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READY IN: 1hr 10mins

SERVES: 10

YIELD: 1 pie

UNITS: US

INGREDIENTS

Nutrition

Graham Cracker Crust
3

cups graham cracker crumbs
2

tablespoons sugar
6

tablespoons melted butter or 6 tablespoons margarine
Filling
2 -3

mashed bananas (approx 3/4 cup)
1

cup pumpkin
12

ounces evaporated milk (skim ok)
1

large egg
1

tablespoon dark rum
1

cup sugar
¹⁄₂

teaspoon cinnamon
¹⁄₄

teaspoon nutmeg
¹⁄₄

teaspoon ginger
¹⁄₈

teaspoon clove
Streusel
¹⁄₄

cup butter
¹⁄₄

cup flour
¹⁄₄

cup brown sugar
¹⁄₄

cup chopped pine nuts

DIRECTIONS

Preheat oven to 400 degrees.
Combine crumbs, sugar and butter or margarine.
Press into 9" pie plate.
Place pie crust on a baking sheet and set aside.
Combine bananas, pumpkin, milk, egg, rum, sugar, and spices in a large bowl.
Blend well.
Set aside.
Combine the flour, brown sugar, butter and pine nuts in a small bowl-rub to form crumbs.
Set aside.
Pour the pumpkin mixture into the crust.
Bake at 400 degrees for 10 minutes-reduce heat to 350 degrees, and continue to bake for 30 minutes-sprinkle the streusel over the pie, continue 10-15 minutes, or till a toothpick inserted in the center comes out clean.

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