Banana Pudding
- Ready In:
- 20mins
- Ingredients:
- 6
- Yields:
-
1 casserole
- Serves:
- 10
ingredients
- 2 (3 1/2 ounce) packages vanilla instant pudding mix
- 2 cups nonfat milk
- 1 (14 ounce) can fat-free sweetened condensed milk
- 2 (8 ounce) containers Cool Whip Free
- 2 (11 ounce) boxes reduced-fat vanilla wafers
- 10 bananas, sliced
directions
- combine vanilla and milk, mix for 2 minute.
- add sweetened condensed milk.
- fold in cool whip.
- layer vanilla wafers, then bananas at bottom of casserole dish.
- spread pudding mixture over top.
- repeat.
- decorate with bananas and wafers.
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Reviews
-
Pretty much followed the recipe, but half of the bananas I used were very nicely ripe & flavorful, while the others were more firm ~ The banana flavor came through very well, that way & was much appreciated! Thanks for sharing the recipe! [Made & reviewed for one of the adoptees in the current Pick A Chef event]