Banana Pineapple Clafouti

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READY IN: 55mins
SERVES: 6
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 200 celsius.
  • Butter a cake mold and tap in 20 grams of sugar.
  • Peel the bananas and pineapple, then cut into small pieces. Add the cinnamon and sugar and let sit for 20 minutes.
  • In a separate bowl, beat the eggs and 70 grams of sugar until light and fluffy. Add the flour and a pinch of salt.
  • Slowly add the chocolate and regular milk - blend well.
  • Add the fruit to the milk mixtureand dot the top of the cake with butter.
  • Cook for 40 minutes.
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