Banana Pear Cake

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READY IN: 1hr 5mins
SERVES: 12
YIELD: 12 slices
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 350 degrees.
  • Peel and core pear. Mash the pear and bananas together. Stir in vanilla, rum and buttermilk. Set aside.
  • Whisk flours, salt, baking soda together in a bowl and set aside.
  • Cream butter and sugars together with an electric mixer on medium-high speed until light and fluffy, 3 to 5 minutes. Add the eggs one at a time, beating well after each addition.
  • Reduce the mixer speed to low. Beat in half the flour mixture until just incorporated, followed by one-third of the banana mixture, continue to alternate until all ingredients are incorporated and the batter looks thick and chunky. Be careful not to over mix.
  • Pour the batter into a prepared 9 inch springform pan. Top with chopped pecans.
  • Bake for 35 - 45 minutes.
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