Banana-Oat Pancakes

Recipe by Chef #638264
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READY IN: 6mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Stir together mashed bananas, lemon juice and sugar in a medium bowl.
  • Beat in eggs.
  • Mix remaining dry ingredients in a seperate small bowl and create a well in the center.
  • Pur in the wet ingredients.
  • Stir the batter until thoroughly moistened.
  • Let sit for 10 minutes before using.
  • Heat a nonstick griddle (or brush surface with oil if not non-stick). Surface of pan is hot enough when a drop of water sputters accross it.
  • Spoon batter (I use a 1/4 cup measuring cup - we like small pancakes)on hot surface.
  • Sprinkle pancakes with walnuts if desired.
  • Let the pancakes cook 3-4 minutes on the first side or until bubbles begin to form around the edges of the cakes. Adjust heat as necessary.
  • Flip and let them finish on the other side. They should be golden brown on both sides.
  • Serve immediately or keep warm on a 200 degree oven.
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