Banana Nut Coffee Cake

Recipe by LizCl
READY IN: 1hr 15mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
  • 4
    medium ripe bananas
  • 34
    cup oil
  • 12
    cup sugar
  • 2
    tablespoons brown sugar (optional)
  • 1
    (18 ounce) pkge. French vanilla cake mix or (18 ounce) pkge. yellow cake mix
  • 1 12
    teaspoons vanilla
  • 13
  • 12
    cup chopped nuts
  • 1
    teaspoon cinnamon

DIRECTIONS

  • Put bananas and oil in blender and liquefy.
  • Add banana mixture and sugars to cake mix.
  • Beat with electric mixer for 30 seconds at low speed.
  • Add eggs, one at a time, beating well after each addition.
  • Add vanilla.
  • Beat at medium speed for 2 minutes.
  • Combine 1/3 cup brown sugar, nuts and cinnamon in a small bowl. Stir until blended.
  • Pour half of batter into a greased and floured Bundt or Tube pan (can use cinnamon-sugar mix instead of flour).
  • Sprinkle sugar, nut, cinnamon mixture over batter.
  • Pour remaining batter into pan.
  • Bake at 350 degrees for 55-60 minutes.