Banana Nut Bread

Banana Nut Bread created by Boomette

From Paula Deen's Kitchen Classics. A bit different from her other banana bread as it includes buttermilk.

Ready In:
1hr 10mins
Serves:
Yields:
Units:

ingredients

directions

  • Preheat oven to 350°F.
  • Cream shortening and sugar. Sift together flour, salt, baking powder and baking soda and add to creamed mixture. Add remaining ingredients; mix well.
  • Pour into 2 well-greased loaf pans. Bake for 55 to 60 minutes.
  • Note: Paula's original recipe indicated that it made one loaf and cooked for 40-45 minutes. It WILL NOT fit in 1 loaf pan and it definitely takes more than her stated time to cook.
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RECIPE MADE WITH LOVE BY

@SharleneW
Contributor
@SharleneW
Contributor
"From Paula Deen's Kitchen Classics. A bit different from her other banana bread as it includes buttermilk."

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  1. Boomette
    I reduced the sugar to 1 cup and I'm glad I did. I omitted the nuts. I chose to do it in only 1 loaf pan. It seemed to fit so I tried. It gave me a nice big banana bread. Of course, I had to bake it for 1 hour and 15 minutes. But it's perfect. I wouldn't do it in 2 pans. The texture is great and moist. Thanks Sharlene :) Made for Bargain Basement tag game
  2. Boomette
    Banana Nut Bread Created by Boomette
  3. SharleneW
    From Paula Deen's Kitchen Classics. A bit different from her other banana bread as it includes buttermilk.
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