Banana-Nut Bread

READY IN: 1hr 10mins
YIELD: 2 loafs
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cream butter; add sugar and mix until light and fluffy.
  • Add beaten eggs and blend well.
  • Sift flour, baking powder, salt and soda together.
  • Add milk to banana. Add alternately with dry ingredients to creamed mixture.
  • Fold in chopped pecans; pour into two greased loaf pans.
  • Bake at 350 degrees 40 to 50 minutes.
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