Banana No-Nut Bread
![photo by JillQH](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/34/12/16/bC2qRtTRBiSgYEJXaLKg_image.jpg)
photo by JillQH
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/food_avatar/40911413/79Uc0TNeSJigb4E8KqQQ_image.jpg)
- Ready In:
- 1hr
- Ingredients:
- 8
- Serves:
-
12
ingredients
- 1⁄3 cup shortening
- 3⁄4 cup sugar
- 2 eggs
- 1 3⁄4 cups sifted all-purpose flour
- 1 teaspoon baking powder
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon baking soda
- 1 cup mashed banana
directions
- Preheat oven to 350 degrees.
- Cream together shortening and sugar; add eggs and beat well.
- Sift together dry ingredients and add to creamed mix alternately with banana.
- Blend well after each addition.
- Pour into a well-greased loaf pan (9x5x3").
- Bake 45-50 minutes.
- Remove from pan; cool on rack. Wrap and store overnight.
Questions & Replies
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