Banana-Nana Bread

READY IN: 55mins
SERVES: 12
YIELD: 12 pieces
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees F.
  • Grease a 9×5” loaf pan.
  • In a large bowl mix flour, baking soda, and salt together.
  • In another bowl mix melted CANDIQUIK, butter, eggs, and mashed bananas.
  • Stir banana mixture into the flour mix – until moistened (add nuts if desired) and pour the batter into the loaf pan.
  • Bake for 50-60 minutes or until a toothpick inserted into the center of the loaf comes out clean….
  • Allow bread to cool…slightly, if you can wait!
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