Banana Ice Cream With Lime and Rum

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
YIELD: 2 Cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Slice the bananas crosswise 1/2 inch thick. Freeze on baking sheet until solid, about 1 hour. (Since I usually have some in the freezer, just take it out.).
  • Preheat oven to 375. Toast the coconut for about 4 minutes or until golden. Let cool.
  • Combine bananas, milk, sugar, lime juice and rum in a food processor or blender on steroids. Puree.
  • Spoon into bowls, garnish with the toasted coconut and serve.
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