Banana Ice Cream With Lime and Rum

Submitted by Ambervim

"Yummy"

 

• Ready In: 10mins
• Ingredients: 6
• Yields: 2 Cups

ingredients

• 2 bananas, very ripe, peeled
• 1⁄4 cup coconut flakes, sweetened
• 1⁄2 cup coconut milk, unsweetened
• 1 tablespoon sugar, superfine best
• lime juice
• 1 teaspoon dark rum (or moreP)

directions

1. Slice the bananas crosswise 1/2 inch thick. Freeze on baking sheet until solid, about 1 hour. (Since I usually have some in the freezer, just take it out.).
2. Preheat oven to 375. Toast the coconut for about 4 minutes or until golden. Let cool.
3. Combine bananas, milk, sugar, lime juice and rum in a food processor or blender on steroids. Puree.
4. Spoon into bowls, garnish with the toasted coconut and serve.