Banana Graham Muffins

Recipe by Dancer
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READY IN: 40mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400 degrees.
  • Line 16 (2 1/2 inch) muffin cups with paper liners or spray with nonstick cooking spray.
  • In large bowl, combine graham cracker crumbs, flour, brown sugar, baking powder and salt.
  • In medium bowl, whisk together bananas, apple sauce, milk, egg and vanilla.
  • Stir apple sauce mixture into flour mixture just until moistened.
  • Fold in pecans, if desired.
  • Spoon evenly into prepared muffin cups.
  • Bake 20 to 25 minutes or until toothpick inserted in center comes out clean.
  • Immediately remove from pan; cool on wire rack 10 minutes.
  • Serve warm or cool completely.
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