Serving Size: 1 (56) g
Servings Per Recipe: 8
Calories: 148.9
Calories from Fat 99 g 67 %
Total Fat 11.1 g 17 %
Saturated Fat 6.9 g 34 %
Cholesterol 40.8 mg 13 %
Sodium 31 mg 1 %
Total Carbohydrate 12.6 g 4 %
Dietary Fiber 0.5 g 1 %
Sugars 9.7 g 38 %
Protein 0.8 g 1 %
