NUTRITION INFO
Serving Size: 1 (56) g
Servings Per Recipe:
8
AMT. PER SERVING % DAILY VALUE
Calories: 148.9
Calories from Fat 99 g 67 %
Total Fat 11.1 g 17 %
Saturated Fat 6.9 g 34 %
Total Carbohydrate
12.6 g
4 %
Dietary Fiber 0.5 g 1 %
Sugars 9.7 g 38 %