Banana Filling
photo by Bobbi F.
- Ready In:
- 15mins
- Ingredients:
- 6
- Yields:
-
1 cake
ingredients
- 3⁄4 cup confectioners' sugar
- 1⁄4 cup flour
- 1⁄2 cup milk
- 5 tablespoons butter
- 2 ripe but firm bananas, sliced
- 1 teaspoon vanilla extract
directions
- Combine confectioners' sugar, flour, and milk in a saucepan; cook, stirring, until smooth.
- Continue cooking until mixture thickens; transfer to mixing bowl, cover, and chill thoroughly.
- Beat butter into the chilled mixture, a tablespoon at a time.
- Fold in sliced bananas and vanilla.
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RECIPE SUBMITTED BY
I live in a small town in New York. I am a student, and during the summers, I work two part time jobs. I love to cook. I cook everything and anything, but my true passion is taking a recipe, and truly making it my own. I collect cookbooks, and I am a huge fan of the old Julia Child cookbooks. Besides cooking, I love to do photography, and am constantly reading. I also enjoy singing in the car...haha:)
I cook mainly for some very un-picky eaters (aka, my dear family), I am lucky in that respect...but, they seem to constantly only request their favorites:)
I will try anything once, and if I like it...I will lick the bowl! ;)
<img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg">