Banana Cream Waffles

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READY IN: 45mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In chilled small bowl, beat whipping cream on high speed of electric mixer until soft peaks form. Refrigerate until serving time.
  • In a 2-qt saucepan, stir pudding mix and 2 cups of milk with wire whisk. Cook over medium heat about 10 minutes, stirring constantly, until mixture boils and thickens slightly.
  • Remove from heat and stir in sliced bananas.
  • Cover to keep warm.
  • Preheat waffle maker and, if necessary, brush with vegetable oil (before each battering to prevent sticking) or spray with cooking spray before heating.
  • In a large bowl, mix flour, sugar, baking powder, and salt. Stir in remaining ingredients just until moistened.
  • Pour about 1/2 cup batter onto hot waffle maker. Close lid of waffle maker. [You may want to follow the directions of your waffle maker].
  • Bake about 5 minutes or until steaming stops.
  • Carefully remove waffle.
  • Repeat with remaining batter.
  • Serve each waffle topped with about 1/3 cup banana mixture and 2 tablespoons of whipped cream.
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