Banana Cream Cake

READY IN: 42mins
SERVES: 15
YIELD: 15
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (18 1/4 ounce) white cake, with pudding in the mix
  • 2
    egg whites
  • 1
  • 1
    (1 1/3 ounce) box of sugar free pudding
  • 1
    (8 ounce) container fat-free whipped topping
Advertisement

DIRECTIONS

  • Pre heat oven 350
  • spray a 9x13 inch pan with cooking spray.
  • beat the egg whites until stiff peaks.
  • add 3/4 of the banana slices and beat until well mixed.
  • add the cake mix beat for 1 more minute.
  • spread into the prepared pan.
  • bake for 30 mins.
  • while cake is baking make the cream topping.
  • with a mixer add the milk and the pudding mix and mix for 2 mins.
  • add the fat free whipped topping to the pudding and keep mixing until well blended and the cream in a constistant color, set cream aside.
  • let the cake cool for about 10 mins.
  • Arrange the remaining banana slices and place on the top of the cake.
  • spread the cream mixture over the banana slices, covering the entire cake.
  • Serve warm or cover and refrigerate.
  • Yield 15 servings.
Advertisement