Banana Cream Chiffon Cake With Whipped Cream Filling

READY IN: 1hr 25mins
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sift flour, sugar, baking powder, and salt together.
  • Make a well in the dry ingredients.
  • Add oil and egg yolks, cold water, water ,vanilla, lemon zest, and banana.
  • Beat really good.
  • Beat egg whites and cream of tartar together.
  • Beat very stiff; do not under beat.
  • Do not stir; just fold the beaten egg whites very gently into the banana mixture.
  • Pour batter into an ungreased angel food pan.
  • Bake 50 minutes. at 350 degrees
  • When baked, turn pan upside down and cool.
  • When cake is cold, split crosswise 3 times into 3 layers.
  • Spread with whipped cream filling between layers and top.
  • WHIPPED CREAM FILLING:
  • In a chilled bowl, beat the whipping cream very stiff.
  • Add vanilla and powdered sugar gradually.
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