Banana Cream Cake

Name: Banana Cream Cake
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 12 serving(s)
Ingredients: 1 (18 1/4 ounce) box white cake mix; 4 eggs; 1 cup vegetable oil; 1 cup 7-Up soda; 1 (4 ounce) package instant banana pudding mix; 1 (4 ounce) package instant banana pudding mix; 1 cup milk; 1 (8 ounce) carton Cool Whip

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Recipe by Marie

This is heavenly - moist, light and delicious! Starts with a cake mix to make it super easy! Be creative and try other flavor puddings like pistachio or lemon.

READY IN: 45mins

SERVES: 12

UNITS: US

INGREDIENTS

Nutrition

For cake
1

(18 1/4 ounce) box white cake mix
4

eggs
1

cup vegetable oil
1

cup 7-Up soda
1

(4 ounce) package instant banana pudding mix
For frosting
1

(4 ounce) package instant banana pudding mix
1

cup milk
1

(8 ounce) carton Cool Whip

DIRECTIONS

Combine all cake ingredients and mix well.
Bake in a greased and floured 13x9 cake pan at 350° for 25 minutes or until done.
Combine all frosting ingredients in small mixer bowl and mix well.
Frost cake and chill until serving time.