Banana Cream Cake
- Ready In:
- 45mins
- Ingredients:
- 8
- Serves:
-
12
ingredients
-
For cake
- 1 (18 1/4 ounce) box white cake mix
- 4 eggs
- 1 cup vegetable oil
- 1 cup 7-Up soda
- 1 (4 ounce) package instant banana pudding mix
-
For frosting
- 1 (4 ounce) package instant banana pudding mix
- 1 cup milk
- 1 (8 ounce) carton Cool Whip
directions
- Combine all cake ingredients and mix well.
- Bake in a greased and floured 13x9 cake pan at 350° for 25 minutes or until done.
- Combine all frosting ingredients in small mixer bowl and mix well.
- Frost cake and chill until serving time.
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RECIPE SUBMITTED BY
Marie
Fairport, NY
I live in upstate New York. I am retired and now have time to enjoy my children, my grandchildren and great grandchildren.