Banana Cranberry Bread
- Ready In:
- 1hr
- Ingredients:
- 12
- Yields:
-
2 loaves
- Serves:
- 24
ingredients
- 3 eggs
- 1 cup vegetable oil
- 1 1⁄2 cups sugar
- 2 cups flour
- 1⁄4 teaspoon baking powder
- 1 teaspoon baking soda
- 2 teaspoons ground cinnamon
- 1 teaspoon salt
- 2 teaspoons vanilla extract
- 1 cup pecans, chopped
- 1 cup fresh cranberries, coarsely chopped
- 1 cup mashed ripe banana
directions
- Coarsely chop fresh cranberries and set aside.
- Mash bananas and set aside.
- In large mixing bowl, beat eggs, sugar and oil together.
- Add flour, baking powder, baking soda, cinnamon, salt, vanilla and nuts.
- Mix together.
- Add cranberries and bananas and continue to mix until blended.
- Pour into 2 greased and floured loaf pans.
- Bake in 350°F oven for 45-55 minutes or till tests done in center with toothpick.
- Remove to wire rack and cool for 10 minutes before removing to completely cool on wire rack.
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Reviews
-
This recipe makes for a very nice tasting, moist bread! And although I did make the recipe as written, another time I'd like to try it by adding a tablespoon of orange zest, which I like in combination with cranberries! A nice keeper of a recipe, especially for the end-of-the-year holidays! [Tagged, made & reviewed as part of my theme Bread, Be It Ever So Humble! in the current My 3 Chefs event]
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