Banana Cinnamon Cake With Apricot Glaze

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 1
YIELD: 10 pieces
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix butter, oil and sugar until fluffy.
  • Add eggs and mix again until of thick texture.
  • Add cinnamon, orange zest and vanilla extract and mix again.
  • Slowly add hazelnuts.
  • Mix baking powder and flour and add to dough.
  • Mash bananas (best using a fork) and add to dough. Mix until soft and creamy.
  • Transfer dough to a buttered cake pan and bake at 175°C for about 35-40 minutes.
  • Glaze: heat jam in a pot or in the microwave oven until liquid.
  • Stain hot jam through a sieve (to avoid chunks on top of the cake).
  • Mix, if desired, with rum.
  • Brush hot cake with apricot mixture and let cool.
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