Banana Cherry Cake

Recipe by Sarah Sunshine
READY IN: 1hr 30mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • In a large bowl, combine the flour, baking powder, salt, suger.
  • In a smaller bowl, mash the bananas.
  • To the bananas, add the eggs, vanilla extract, milk and oil and mix. Combine cherries into the mix.
  • Add the wet mixture to the other dry ingredients in the large bowl and mix.
  • Spray the baking tin with cooking spray (alternatively, grease tin with butter).
  • Pour batter into baking tin and cook in a oven pre-heated to 375 degrees for 1 hour 10 minutes.
  • Remove cake from oven and allow to cool for 20 minutes. Turn cake onto a plate and allow to cool.