Banana-Carrot Muffins with Oats

Banana-Carrot Muffins with Oats created by Samantha B.

I had bananas that were about to go bad, so using a banana bread recipe as a jumping off point I came up with this.

Ready In:
45mins
Yields:
Units:

ingredients

directions

  • Heat oven to 325°F.
  • Generously grease muffin tins.
  • Beat eggs, sugar, oil.
  • Add honey.
  • Add bananas and carrots mix until combined.
  • Add dry ingredients and raisins.
  • Use 1/4 cup measure to divi out batter into tins.
  • Bake 20-25 minutes or until toothpick comes out clean.
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RECIPE MADE WITH LOVE BY

@kaitlin384
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@kaitlin384
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"I had bananas that were about to go bad, so using a banana bread recipe as a jumping off point I came up with this."

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  1. Jennifer W.
    This recipe did not turn out. I should have know when I didn't see any liquids. The batter was a dough. You need something like milk to moisten. The amount of oil was miniscule. The amount of eggs was too much and made the muffin rubbery. ONE egg would have been sufficient. Should add baking soda for rising. Dry, rubbery, unedible. So instead of throwing them out, I made frosting and turned them into cake balls.
  2. Samantha B.
    Banana-Carrot Muffins with Oats Created by Samantha B.
  3. Samantha B.
    Muffins that have such a limited serving of sugar...sure to be a staple in my kid's lunch box this year!
  4. kaitlin384
    I had bananas that were about to go bad, so using a banana bread recipe as a jumping off point I came up with this.
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