Banana Caramel Bread Pudding

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 9
UNITS: US

INGREDIENTS

Nutrition
  • 12
    slices cinnamon-raisin bread, toasted and cubed
  • 2
    medium bananas, sliced
  • 1
    cup milk
  • 13
    cup sugar
  • 14
    cup butter, melted
  • 1
    teaspoon cinnamon
  • 0.5
    (16 ounce) package caramels
Advertisement

DIRECTIONS

  • Heat oven to 350°F Layer 1/2 of bread cubes in greased 9 inch square baking dish. Top with bananas, remaining bread cubes and caramels.
  • In medium bowl, with wire whisk, beat eggs until thick and lemon-colored (1-2 minutes). Add milk, sugar, butter and cinnamon; mix well.
  • Pour evenly over bread cubes. Bake for 35 minutes.
  • Reduce heat to 300°F Bake for 15-20 minutes or until center is set. Serve warm or chilled.
Advertisement