Banana Caramel Bread Pudding
- Ready In:
- 40mins
- Ingredients:
- 8
- Serves:
-
9
ingredients
directions
- Heat oven to 350°F Layer 1/2 of bread cubes in greased 9 inch square baking dish. Top with bananas, remaining bread cubes and caramels.
- In medium bowl, with wire whisk, beat eggs until thick and lemon-colored (1-2 minutes). Add milk, sugar, butter and cinnamon; mix well.
- Pour evenly over bread cubes. Bake for 35 minutes.
- Reduce heat to 300°F Bake for 15-20 minutes or until center is set. Serve warm or chilled.
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RECIPE SUBMITTED BY
I'm a med school student that loves to cook. You might have guessed though that being a college student doesn't give me a whole lot of money to spend on ingredients and such. So instead, whenever I go home, I try to cook something new for parents.