Banana Bread With Splenda

Recipe by Sphinx
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 20mins
SERVES: 16
YIELD: 2 loaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • 1. Preheat to 350. Mash up all the bananas with a potato masher or fork.
  • 2. cream together butter and Splenda.
  • 3. add creamed butter/splenda mixture to the bananas and add eggs.
  • 4. Mix it all up well.
  • 5. Gradually add in flour, salt and soda, stirring until well combined.
  • 6. Mix in vanilla.
  • 7. Pour into 2 greased and floured bread loaf pans.
  • 8. Sprinkle the tops of each loaf with 1 tsp of sugar each.
  • 9. Bake at 350 degrees for one hour.
  • 10. Let cool. Remove. Serve!
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