Banana Bread With Splenda

"I worked with a few recipes until I came up with this one... It is a recipe that evolved into this. Its usually gobbled up pretty quick and last xmas I gave out loaves that were all the rave. I hope you'll try it and enjoy it also. It's not "low sugar" but rather "reduced sugar"."
 
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Ready In:
1hr 20mins
Ingredients:
10
Yields:
2 loaf
Serves:
16
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ingredients

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directions

  • 1. Preheat to 350. Mash up all the bananas with a potato masher or fork.
  • 2. cream together butter and Splenda.
  • 3. add creamed butter/splenda mixture to the bananas and add eggs.
  • 4. Mix it all up well.
  • 5. Gradually add in flour, salt and soda, stirring until well combined.
  • 6. Mix in vanilla.
  • 7. Pour into 2 greased and floured bread loaf pans.
  • 8. Sprinkle the tops of each loaf with 1 tsp of sugar each.
  • 9. Bake at 350 degrees for one hour.
  • 10. Let cool. Remove. Serve!

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Reviews

  1. This is the BEST recipe and the only one I use anymore. I add cinnamon because that’s how we roll, but it is truly the best banana bread I’ve ever eaten!! Thank you for sharing!
     
  2. Wasnt to exact liking so i tweaked it and added chocolate chips the second time around and it seemed to spice it up a bit for the kids and i added an extra tsp of vanilla and a tsp of cinnamon and it really topped it off!
     
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