Banana Bread With Cinnamon Crumble Topping

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READY IN: 1hr 10mins
SERVES: 10
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven 350 degrees. Butter and flour a 9x5x3 inch metal baking pan. Whisk 1 1/2 cups flour, 1 cup sugar, 1 teaspoon cinnamon, baking soda and salt in medium bowl. Whisk next 5 ingredients in large bowl until smooth. Add dry ingredients; stir to blend. Transfer batter to the pan. Mix 2 tablespoons sugar, 1 teaspoon cinnamon, and brown sugar. Sprinkle over batter.
  • Bake bread until tester inserted into center comes out clean, about 1 hour. Cool bread in pan 30 minutes. Turn pan on its side; slide bread out, being careful not to dislodge topping. Turn bread right side up and cool completely.
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