Banana Bread With Cinnamon Crumble Topping

Name: Banana Bread With Cinnamon Crumble Topping
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 1 loaf, 10 serving(s)
Ingredients: 1 1/2 cups all-purpose flour; 1 cup sugar; 2 tablespoons sugar; 2 teaspoons ground cinnamon, divided; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup mashed ripe banana; 2 large eggs; 1/2 cup vegetable oil; 1/4 cup honey; 1/4 cup hot water; 2 1/2 tablespoons golden brown sugar; sugar

(1)

Recipe by Little Suzy Homemak

From Bon Appetit...sounds yummy.

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READY IN: 1hr 10mins

SERVES: 10

YIELD: 1 loaf

UNITS: US

INGREDIENTS

Nutrition

1 ¹⁄₂

cups all-purpose flour
1

cup sugar
2

tablespoons sugar
2

teaspoons ground cinnamon, divided
1

teaspoon baking soda
¹⁄₂

teaspoon salt
1

cup mashed ripe banana
2

large eggs
¹⁄₂

cup vegetable oil
¹⁄₄

cup honey
¹⁄₄

cup hot water
2 ¹⁄₂

tablespoons golden brown sugar
sugar

DIRECTIONS

Preheat oven 350 degrees. Butter and flour a 9x5x3 inch metal baking pan. Whisk 1 1/2 cups flour, 1 cup sugar, 1 teaspoon cinnamon, baking soda and salt in medium bowl. Whisk next 5 ingredients in large bowl until smooth. Add dry ingredients; stir to blend. Transfer batter to the pan. Mix 2 tablespoons sugar, 1 teaspoon cinnamon, and brown sugar. Sprinkle over batter.
Bake bread until tester inserted into center comes out clean, about 1 hour. Cool bread in pan 30 minutes. Turn pan on its side; slide bread out, being careful not to dislodge topping. Turn bread right side up and cool completely.

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