Banana Bread (With a Twist)
![photo by Lorrie in Montreal](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/17/18/0/4n1OUX4ReWepZoaIWxnD_inbound8193779394981980582.jpg)
photo by Lorrie in Montreal
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/pickle_media1/media/userphoto/120117/U23784041/Photo_Video_85652273988680286024137_medthumb_hor.jpg)
![photo by Lorrie in Montreal](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/feed/17180/BLLevMGBRdi0oaP9UCHh_inbound637055090294488979.jpg)
- Ready In:
- 55mins
- Ingredients:
- 6
- Yields:
-
1-2 loaves
- Serves:
- 10
ingredients
- 2 ripe bananas
- 1 teaspoon baking soda
- 2 eggs
- 1 1⁄2 cups flour (plain)
- 1 cup sugar
- 1⁄4 cup peanut butter
directions
- Grease 2 loaf pans.
- Preheat oven to 350°.
- Mash 2 bananas with 1 teaspoon baking soda.
- Slightly beat 2 eggs, add sugar and peanut butter, mixing well.
- Mix in the banana mixture and the flour, combining well.
- Pour into prepared pans.
- Bake 40-50 minutes (check at 4 minutes with toothpick and adjust baking time if still "gummy").
- Cool 10 minutes, then remove from pans and finish cooling on wire racks.
- Freezes well.
Questions & Replies
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Reviews
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RECIPE SUBMITTED BY
Iron Bloomers
United States
Just a bit about me............I'm short!