Banana Bread (With a Twist)

Recipe by Iron Bloomers
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 10
YIELD: 1-2 loaves
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grease 2 loaf pans.
  • Preheat oven to 350°.
  • Mash 2 bananas with 1 teaspoon baking soda.
  • Slightly beat 2 eggs, add sugar and peanut butter, mixing well.
  • Mix in the banana mixture and the flour, combining well.
  • Pour into prepared pans.
  • Bake 40-50 minutes (check at 4 minutes with toothpick and adjust baking time if still "gummy").
  • Cool 10 minutes, then remove from pans and finish cooling on wire racks.
  • Freezes well.
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