Banana Bread - Runner's World

Submitted by Tim C.

"Low Calorie banana bread recipe from Runner's World"

 

• Ready In: 55mins
• Ingredients: 13
• Yields: 1 loaf
• Serves: 12

ingredients

• 1 2⁄3 cups all-purpose flour
• 1 teaspoon baking soda
• 1⁄4 teaspoon ground cinnamon
• 1⁄2 teaspoon salt
• 1 cup sugar
• 2 tablespoons sugar
• 2 eggs
• 1⁄4 cup vegetable oil
• 1⁄4 cup unsweetened applesauce
• 3 1⁄2 bananas, very ripe, mashed
• 2 tablespoons low-fat sour cream
• 1 teaspoon vanilla
• 2⁄3 cup walnuts, toasted and chopped

directions

1. Preheat oven to 350°F Sift together first four ingredients. Beat sugar and eggs with a whisk until light and fluffy. Drizzle in oil. Add bananas, sour cream, and vanilla. Fold in flour mixture and nuts. Pour batter into a buttered 9" x 4" loaf pan and bake for 45 minutes, or until a toothpick inserted in the center comes out clean.