Banana Bread - Runner's World

Name: Banana Bread - Runner's World
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 1 loaf, 12 serving(s)
Ingredients: 1 2/3 cups all-purpose flour; 1 teaspoon baking soda; 1/4 teaspoon ground cinnamon; 1/2 teaspoon salt; 1 cup sugar; 2 tablespoons sugar; 2 eggs; 1/4 cup vegetable oil; 1/4 cup unsweetened applesauce; 3 1/2 bananas, very ripe, mashed; 2 tablespoons low-fat sour cream; 1 teaspoon vanilla; 2/3 cup walnuts, toasted and chopped

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Recipe by Tim C.

Low Calorie banana bread recipe from Runner's World

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READY IN: 55mins

SERVES: 12

YIELD: 1 loaf

UNITS: US

INGREDIENTS

Nutrition

1 ²⁄₃

cups all-purpose flour
1

teaspoon baking soda
¹⁄₄

teaspoon ground cinnamon
¹⁄₂

teaspoon salt
1

cup sugar
2

tablespoons sugar
2

eggs
¹⁄₄

cup vegetable oil
¹⁄₄

cup unsweetened applesauce
3 ¹⁄₂

bananas, very ripe, mashed
2

tablespoons low-fat sour cream
1

teaspoon vanilla
²⁄₃

cup walnuts, toasted and chopped

DIRECTIONS

Preheat oven to 350°F Sift together first four ingredients. Beat sugar and eggs with a whisk until light and fluffy. Drizzle in oil. Add bananas, sour cream, and vanilla. Fold in flour mixture and nuts. Pour batter into a buttered 9" x 4" loaf pan and bake for 45 minutes, or until a toothpick inserted in the center comes out clean.

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