Banana Bread Pudding W/ Wheat Bread

Recipe by elfinala
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READY IN: 2hrs 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut bread into 1" cubes. Put bread and milk in bowl and set in fridge for 1 hour, stirring occasionally to make sure all bread gets soaked.
  • Heat oven to 325 degrees. Spray/oil 9x13 glass baking dish.
  • In separate bowl, whisk together sugar, eggs, vanilla, almond flavoring, and cinnamon until frothy.
  • Remove bread from fridge. Sprinkle with salt and stir. Add egg mixture and stir until well blended.
  • Fold in bananas, stirring gently until banana is evenly distributed.
  • Pout into baking dish and bake for 1 hour 15 minutes, or until golden brown and mostly firm (should barely jiggle when moved).
  • Cool and serve.
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