Banana Bread Muffins

Name: Banana Bread Muffins
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 18 muffins
Ingredients: 2 cups flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 3/4 cup butter; 1 1/2 cups sugar; 2 eggs; 1 1/2 cups mashed ripe bananas (3 medium or 2 large); 1 teaspoon vanilla extract; 1/2 cup buttermilk; 1/2 cup sliced almonds; 1/2 cup sliced almonds, for topping (optional); 1/4 cup raw sugar or 1/4 cup coarse sugar, for topping (optional)

(2)

Recipe by Lvs2Cook

This recipe came from The All New Blue Ribbon Cookbook and it IS a winner!

MAKE IT SHINE! ADD YOUR PHOTO

People talking

Join In Now Join the conversation!

READY IN: 35mins

YIELD: 18 muffins

UNITS: US

INGREDIENTS

Nutrition

2

cups flour
1

teaspoon baking soda
¹⁄₂

teaspoon salt
³⁄₄

cup butter
1 ¹⁄₂

cups sugar
2

eggs
1 ¹⁄₂

cups mashed ripe bananas (3 medium or 2 large)
1

teaspoon vanilla extract
¹⁄₂

cup buttermilk
¹⁄₂

cup sliced almonds
¹⁄₂

cup sliced almonds, for topping (optional)
¹⁄₄

cup raw sugar or 1/4 cup coarse sugar, for topping (optional)

DIRECTIONS

Preheat oven to 350º.
Grease 18 muffin cups or coat with cooking spray.
In a small bowl, stir together flour, soda and salt.
In a medium bowl, beat butter and sugar together until fluffy.
Add eggs, mashed banana and vanilla.
Beat 2 minutes, until well blended.
Add flour mixture alternately with the buttermilk, stirring after each addition.
Fold in 1/2 cup sliced almonds.
Spoon batter into prepared muffin cups, filling about three-fourths full.
If desired, sprinkle tops with a few sliced almonds and raw sugar.
Bake 20 minutes or until tops are slightly browned and a wooden pick inserted in the center of a muffin comes out clean.

Submit a Recipe Correction