This recipe came from The All New Blue Ribbon Cookbook and it IS a winner!
Serving Size: 1 (1321) g
Servings Per Recipe: 1
Calories: 231.1
Calories from Fat 87 g 38 %
Total Fat 9.8 g 15 %
Saturated Fat 5.2 g 26 %
Cholesterol 44.1 mg 14 %
Sodium 204.4 mg 8 %
Total Carbohydrate 33.8 g 11 %
Dietary Fiber 1 g 4 %
Sugars 21.5 g 86 %
Protein 3.1 g 6 %