Banana Bread Muffins (Egg Free & Dairy Free)

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READY IN: 35mins
SERVES: 16
YIELD: 16 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix all the dry ingredients
  • Mix all wet ingredients and bananas together.
  • Add the wet mixture to dry mixture.
  • Put in muffin tins in cupcake wrappers filled about 3/4 of the way towards the top of the wrapper.
  • Bake at 350 degrees for 15 minutes or until toothpick comes out clean.
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