Banana Bread Man’s Banana Bread

READY IN: 1hr 50mins




  • Preheat the oven to 350 degrees F.
  • Grease and flour an 8.5” – 4.5” loaf pan.
  • In a medium bowl, whisk together the flour and baking soda.
  • In a large bowl beat together the butter and sugar until light and fluffy. Beat in the eggs one at a time. Add the bananas, vanilla extract, rum and spices. Beat until blended.
  • Alternately add the dry ingredients and the yogurt to the batter, beating until fluffy. Fold the remaining ingredients into the batter.
  • Spoon the batter into the pan; bake for 10 minutes. Reduce the temperature to 300 degrees and bake for 70 minutes until the bread pulls away slightly from the sides of the pan and a toothpick inserted comes away clean.
  • Let the bread cool in the pan on a wire rack for 10 minutes. Invert the loaf onto a rack, remove the pan, then turn the loaf right side up to cool completely.