Banana Bread Cake

Recipe by Wyldemoon
READY IN: 55mins
YIELD: 1 Loaf




  • Preheat oven to 350° F.
  • Make sour milk: Stir vinegar into milk and set aside. After a couple of minutes it will look curdled. This is what you want!
  • In a bowl, sift together flour, baking soda, and salt.
  • In a separate bowl, cream butter and sugar together.
  • Add egg, vanilla extract, bananas, and sour milk.
  • Add the dry ingredients to the banana mixture and stir to combine.
  • Optional: you can stir in nuts or chocolate chips at this point.
  • Pour into a greased loaf pan and bake 45 minutes to 1 hour. Bread is done when a toothpick inserted near the center comes out clean.